Cheshire Food Blog

Meet the Makers, Selfridges Food Hall

Cheshire Food Blog
Canapé plates being prepared by Selfridge’s Food Hall Chefs

Last month I got to go to a great event at Selfridges Food Hall in the Trafford Centre, ‘Meet the Makers’. Events at the Trafford Centre (Manchester’s largest indoor shopping mall) are usually pretty epic; like the time we got to Dine our way around the Dome… man, that was fun. This time, we were focussed on Selfridge’s and Selfridge’s only, and boy does this place have an eclectic mix of local, artisan and bigger more well known brands – all showcasing their individual offerings.

The event was an opportunity for brands both big and small to show off their products to a load of hungry food and drink lovers. Hopefully it will be a regular event, rotating the suppliers each time to give them all a chance to shine!

I went along with my sister, Hannah; and as we arrived we were taken straight over to meet the lovely Sarah, founder of Hey Little Cupcake. She was manning her stall and poised, ready to teach us how to hand-ice the perfect cookie monster Cupcake. We each had a go at making our own. As if that wasn’t fun enough on its own, we also got to take a “Cupcake Selfie” which was later printed on a Cupcake complete with Violet sparkly icing underneath. One for each of us to take home. Off we went to sample further delights whilst our cupcake selfie was prepared…

Cheshire Food Blog
Hey Little Cupcake – making Cookie Monster Cookies

Next up was wine tasting, and the cupcake making certainly got us ready for a little tipple. It was off to The Wine Shop where the very knowledgeable, Carl, gave us a great talk about sparking wine. The talk was focused on the key differences between the ever popular and ‘wine of the moment’ Prosecco and it’s 2 main counterparts – Cava and of course,  Champagne. We got to sample all 3, and I can confirm these three things: I still love Champagne, Selfridge’s own-brand Prosecco is to die for and Cava still reminds me of my Nan (in a good way!)

Cheshire Food Blog
Fizzy Wine sampling at Selfridge’s Wine Shop

After a little tipple we were ready for some more action. This time, Krispy Kreme invited us over to try our hand at icing our own doughnuts. This was fun. It’s sort of a “dunk and swoop” motion that’s required. I didn’t eat the doughnut though… I’m not really a fan, but my boyfriend Bradley is, so I saved mine for him and I’m pretty sure he ate it in about 4 bites when I got home later that evening 🙂

Cheshire Food Blog
Krispy Kreme Doughnut Glazing skills

It was around this time we headed over to Yo! Sushi, to view a sample of their “Sushi School Masterclass” and of course, eat some sushi! Hosted by the lovely Kat and Kai (pictured below), this was a real chance to see some sushi masters at work. At 23, Kat is Yo! Sushi’s youngest Head Chef and Kai, her  eager Sous Chef showed off her speedy wrapping and chopping skills. They made avocado hand rolls, cucumber and avocado Maki and California rolls with salmon and fish roe on the outside. Very clever indeed. It was great to see how they make the different kinds of sushi shapes – I have yet to try making my own sushi, so would be interested in trying out a full-length class there in the future.

We nibbled on sea-salted edamame beans (yum) whilst the sushi was prepared, and also got to try some of Yo! Sushi’s warm dishes. These dishes are made to order if you’re there as a regular diner (i.e. not on the famous conveyor belt). We went for the chilli beef dish – it was warming with a hint of spice and was a really nice addition alongside the chilled sushi. Also up for sampling was some authentic sake which I really love. The perfect way to wash down sushi!

After sushi, it was time to meet more makers! This time though, back to beverages – we met the very friendly Andy from Just Bee Drinks, a Manchester-based duo of friends who love bees and honey. The two decided to make these wonderfully balanced and refreshing soft drinks by infusing spring water with honey and other natural ingredients like blueberry, ginger and lemon. Which is just genius if you ask me. These little bad boys have been on sale in my gym for a while now and I have purchased them on a couple of occasions before meeting Andy at this event.

It was great to speak to maker direct I really wish the two all the best with these lovely little beverages. My favourite is the Apple, Ginger and a hint of Honey. They are all thirst-quenching and flavourful drinks so I am sure they will be flying off the shelves for a long time to come.

Cheshire Food Blog
Just Bee Drinks

To continue with the tour – yes, we ate more food. Last, but not least, was an impressive showcase of Selfridge’s Food Hall’s ‘party food’ offerings. All prepared by their very own chefs who work onsite. We could see the chefs putting the finishing touches to the canapé-style dishes, and although we were full they just looked too tempting not to try them!

Cheshire Food Blog

Cheshire Food Blog

The quiche was still warm which was really delicious, and it was amazing how much flavour came through each little mouthful. My personal favourite was the blue cheese and chutney, whereas Hannah loved the tomato, mozzarella and basil bites. All gorgeous party food I must say.

Cheshire Food Blog
Canapé plates at Selfridge’s Food Hall

To round things off, we ventured back across to Hey Little Cupcake to pick up our Cupcake Selfie (yes, the cupcake with a an edible photograph of our selfie on it) which pretty much blew my mind. Ha. ❤

Cheshire Food Blog
Our Cupcake Selfie – Hey Little Cupcake

Overall this was a fantastic event and a great opportunity to meet and speak to local, artisan food suppliers. All of which were offering a great range of products to try. The more ‘hands on’ elements were particularly fun, and I hope they host another event like this soon!

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