Cheshire Food Blog

Meet the Makers, Selfridges Food Hall

Cheshire Food Blog
Canapé plates being prepared by Selfridge’s Food Hall Chefs

Last month I got to go to a great event at Selfridges Food Hall in the Trafford Centre, ‘Meet the Makers’. Events at the Trafford Centre (Manchester’s largest indoor shopping mall) are usually pretty epic; like the time we got to Dine our way around the Dome… man, that was fun. This time, we were focussed on Selfridge’s and Selfridge’s only, and boy does this place have an eclectic mix of local, artisan and bigger more well known brands – all showcasing their individual offerings.

The event was an opportunity for brands both big and small to show off their products to a load of hungry food and drink lovers. Hopefully it will be a regular event, rotating the suppliers each time to give them all a chance to shine!

I went along with my sister, Hannah; and as we arrived we were taken straight over to meet the lovely Sarah, founder of Hey Little Cupcake. She was manning her stall and poised, ready to teach us how to hand-ice the perfect cookie monster Cupcake. We each had a go at making our own. As if that wasn’t fun enough on its own, we also got to take a “Cupcake Selfie” which was later printed on a Cupcake complete with Violet sparkly icing underneath. One for each of us to take home. Off we went to sample further delights whilst our cupcake selfie was prepared…

Cheshire Food Blog
Hey Little Cupcake – making Cookie Monster Cookies

Next up was wine tasting, and the cupcake making certainly got us ready for a little tipple. It was off to The Wine Shop where the very knowledgeable, Carl, gave us a great talk about sparking wine. The talk was focused on the key differences between the ever popular and ‘wine of the moment’ Prosecco and it’s 2 main counterparts – Cava and of course,  Champagne. We got to sample all 3, and I can confirm these three things: I still love Champagne, Selfridge’s own-brand Prosecco is to die for and Cava still reminds me of my Nan (in a good way!)

Cheshire Food Blog
Fizzy Wine sampling at Selfridge’s Wine Shop

After a little tipple we were ready for some more action. This time, Krispy Kreme invited us over to try our hand at icing our own doughnuts. This was fun. It’s sort of a “dunk and swoop” motion that’s required. I didn’t eat the doughnut though… I’m not really a fan, but my boyfriend Bradley is, so I saved mine for him and I’m pretty sure he ate it in about 4 bites when I got home later that evening 🙂

Cheshire Food Blog
Krispy Kreme Doughnut Glazing skills

It was around this time we headed over to Yo! Sushi, to view a sample of their “Sushi School Masterclass” and of course, eat some sushi! Hosted by the lovely Kat and Kai (pictured below), this was a real chance to see some sushi masters at work. At 23, Kat is Yo! Sushi’s youngest Head Chef and Kai, her  eager Sous Chef showed off her speedy wrapping and chopping skills. They made avocado hand rolls, cucumber and avocado Maki and California rolls with salmon and fish roe on the outside. Very clever indeed. It was great to see how they make the different kinds of sushi shapes – I have yet to try making my own sushi, so would be interested in trying out a full-length class there in the future.

We nibbled on sea-salted edamame beans (yum) whilst the sushi was prepared, and also got to try some of Yo! Sushi’s warm dishes. These dishes are made to order if you’re there as a regular diner (i.e. not on the famous conveyor belt). We went for the chilli beef dish – it was warming with a hint of spice and was a really nice addition alongside the chilled sushi. Also up for sampling was some authentic sake which I really love. The perfect way to wash down sushi!

After sushi, it was time to meet more makers! This time though, back to beverages – we met the very friendly Andy from Just Bee Drinks, a Manchester-based duo of friends who love bees and honey. The two decided to make these wonderfully balanced and refreshing soft drinks by infusing spring water with honey and other natural ingredients like blueberry, ginger and lemon. Which is just genius if you ask me. These little bad boys have been on sale in my gym for a while now and I have purchased them on a couple of occasions before meeting Andy at this event.

It was great to speak to maker direct I really wish the two all the best with these lovely little beverages. My favourite is the Apple, Ginger and a hint of Honey. They are all thirst-quenching and flavourful drinks so I am sure they will be flying off the shelves for a long time to come.

Cheshire Food Blog
Just Bee Drinks

To continue with the tour – yes, we ate more food. Last, but not least, was an impressive showcase of Selfridge’s Food Hall’s ‘party food’ offerings. All prepared by their very own chefs who work onsite. We could see the chefs putting the finishing touches to the canapé-style dishes, and although we were full they just looked too tempting not to try them!

Cheshire Food Blog

Cheshire Food Blog

The quiche was still warm which was really delicious, and it was amazing how much flavour came through each little mouthful. My personal favourite was the blue cheese and chutney, whereas Hannah loved the tomato, mozzarella and basil bites. All gorgeous party food I must say.

Cheshire Food Blog
Canapé plates at Selfridge’s Food Hall

To round things off, we ventured back across to Hey Little Cupcake to pick up our Cupcake Selfie (yes, the cupcake with a an edible photograph of our selfie on it) which pretty much blew my mind. Ha. ❤

Cheshire Food Blog
Our Cupcake Selfie – Hey Little Cupcake

Overall this was a fantastic event and a great opportunity to meet and speak to local, artisan food suppliers. All of which were offering a great range of products to try. The more ‘hands on’ elements were particularly fun, and I hope they host another event like this soon!

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Miyagi’s, Bold St, Liverpool

Liverpool is a place I am very fond of. I lived there for 3 years, in Wavertree, whilst studying a Psychology undergraduate degree at Liverpool Hope University. Many, many memories were made there. But when it came to Graduation (I graduated with a first!) it was time to leave the city as my housemates (all Irish and heading back across the pond) were doing the same. I was too much of a wimp to brave it alone.

Looking back, sometimes I wish I had stayed – but I have no regrets. The life I live now is amazing, and honestly, I wouldn’t change it for the world. I do however keep an eye on the Liverpool food scene as much as I can, and my ‘Liverpool List’ is becoming increasingly longer! And I happen to know a few MCR foodies who’d agree!

So as my Irish best friend was back in lovely Liverpool for a few days this weekend, how could I not go and reminisce with her over food & cocktails. After a bit of Twitter research, I decided it had to be MIYAGI’S.

Hannah & I enjoying our cocktails upstairs in KYO bar
Hannah & I enjoying our cocktails upstairs in KYO bar

MIYAGI’S is set at the top-end of Bold Street (number 77, to be precise). They serve up a wonderful range of sushi, yakitori, hearty bowls (including Laksa), Japanese ‘soul food’ and some impressive sounding ‘big plates’. Their menu is Japanese inspired and it’s honestly stunning – I could have closed my eyes and cast my finger on the menu and literally eaten anything from it. ❤

They don’t take reservations for less than 6 people, so as we arrived just after 7:30pm (on Sunday evening) it was a short 20 minute wait for a table for two. We had the choice of having a drink in the bar downstairs or upstairs, and as we were intrigued by upstairs… up we went. To our surprise, the first floor had a completely different look and feel to downstairs, and we later found out this is KYO, their sister late-night bar serving a smaller food menu (until 1am!) and a load of #GuiltyPleasures which sounded epic. Basically a mix of puddings, cocktails and milkshakes with sweets and chocolates and ice-pops and all sorts. We ordered a cocktail up here and the nice bar lady whipped us up a treat – I chose the Ghetto Geisha: pineapple, coconut water, lychee, Havana 3 year Rum & coconut rum – beautifully garnished with a flower and a pink sugar rim. Honestly the best cocktail I have ever tasted, and it looked gorgeous too. You could certainly taste the rum but it married so well with the other fresh, delicate flavours. Hannah went for the Cho Cho San: fresh mint, grapefruit, cranberry, green tea syrup, Giffard pamplemousse & Finlandia grapefruit vodka. Another absolute cracker.

When our table was ready we were escorted downstairs by (another) lovely member of staff. We were seated on a nice table with a low-hanging light above it, with a stunning Japanese-style lampshade. We decided to order a mix of things to share between us both. Our lovely waitress (also named Sophie) was happy to talk us through the menu and also made some great recommendations.

I was really keen to try the Miyagi Fried Chicken with Kimchi mayo, so we ordered 6 pieces which was great value at £9.95. Also from the ‘Soul Food’ menu we chose the Fried crispy duck gyoza with hoisin,£5.75. Keen to try their sushi offering, we ordered a portion of the Yellowfin tuna Nigiri (£6.95) and the Salmon California Rolls (£5.95). Last, but by no means least, we opted for a portion of Mr M’s Tempura, the vegetable option as recommended by Sophie (asparagus, courgette and broccoli, £6.95).

We were told the food arrived when it was ready, so we got straight to catching up on old-times, when only about 20 minutes later the food started to arrive. First up was the sushi, and Sophie came across to the table and asked if we liked wasabi. Yes, was the definitive answer from both of us, so she proceeded to serve up some freshly grated wasabi using traditional (and stunning) Japanese utensils. She told us that there’s only 1 place in the UK who produce proper wasabi – and that’s where this stuff was from. It was barely green, more so a creamy-beige colour and the taste was hot yet milder than other varieties (which are commonly Horseradish dyed green to imitate real wasabi).

The sushi itself was delightful. It was served, of course, with pickled ginger and soy, and the quality of the tuna was absolutely fantastic. It was so tender and just melted in your mouth.

Next came along the duck gyoza with hoisin. The duck parcels were hot, crispy and packed full of delicious, meaty duck. The sauce was smooth and light and tasted so fruity. Sometimes hoisin can be heavy and sticky but this was neither, it was yum.

Crispy duck gyoza with light hoisin
Crispy duck gyoza with light hoisin

We were able to have a short break after these three dishes, but then shortly after came out the vegetable tempura. I really liked how it was served as long batons, obviously complimenting the natural shape of the tenderstem broccoli and asparagus, but the courgette was cut to match and it just worked really well. It came with a creamy/seasoned/mayo-like sauce which was also delicious.

Mr M's vegetable tempura (asparagus, broccoli & courgette)
Mr M’s vegetable tempura (asparagus, broccoli & courgette)

Next to adorn our table was the Miyagi fried chicken. A great mixture of thigh, (huge) wings and drumsticks. It arrived with a plate of something we had never seen before – pickled watermelon rind! It sounds strange but it was really tasty, it was sweet and sour and went with the spicy chicken surprisingly well. The chicken itself was crispy on the outside and absolutely tender and succulent in the middle, the meat almost fell off the bone. The kimchi mayo was spicy, which was great, and dunking the chicken in it was so satisfying! A really great dish.

Soul Food: Miyagi Fried Chicken with spicy kimchi mayo
Soul Food: Miyagi Fried Chicken with spicy kimchi mayo

Overall, this was a fabulous meal and very reasonably priced in my opinion. The staff were so lovely, chatty and helpful too which was great (especially Sophie!) The only downfall is that the menu is so brilliant I will have to take many trips to Liverpool and back just to try the rest of it! Next time I want to try their amazing sounding steamed hirata buns, one of their big bowls of Ramen or Laksa AND one of their big plates e.g. Teriyaki rib-eye steak! Gonna have to wear my stretchy pants!

Follow Miyagi on Twitter, Facebook & Instagram. And check out their full food menu here. ❤


I paid for my meal in full and Miyagi’s did not know I was going to review the meal.
Food at Glastonbury 2015

Food at #Glasto15

So I just spent the last 6 days in a field, at Glastonbury, camping and watching some of the best live music acts I have ever seen. I made some amazing new friends, ate some unusual but tasty food and managed to survive the whole time without a hot shower (which was easier than I thought it would be!)

This isn’t going to be the longest blog post, as at times my phone was so low on battery I couldn’t even take a photograph of my food, let alone video some of the live acts I went to see (Florence and the Machine, The Libertines, Kanye West, Pharrell Williams, Groove Armada, Andy C, Jamie T and Mary J Blige – to name a few!) So here’s a little summary of what I got up to, including, of course, what I ate…

Food at Glastonbury 2015

Being ever-prepared for pretty much anything, me and my man Bradley took along a stove, kettle, frying pan and some essential ingredients. So, with a chilled cool-box in tow, we were able to make our own food for the first 2 days. This was a great way to save some money, although we generally didn’t find the food on offer at the festival too over-priced (average price for breakfast is a fiver, average price for a main meal is £7-8). Meals during the first 2 days consisted of homemade bacon butties, egg butties and sausages… all served with BBQ sauce (as we forgot the Ketchup). All in all, pretty decent meals which gave us plenty of energy; much needed considering the sheer size of the festival, walking distance from place to place and of course, the all night rave parties…

Each morning, a guy would come round the campsite selling fresh milk. This was a total life saver, as it meant we could make a brew for ourselves and friends AND make use of the cute mini packs of cereal we brought along (Crunchy Nut, Cheerio’s and Shredded Wheat). Winning at life.

If you can pack light, I would certainly recommend taking a stove and some easy, quick and fuss-free meals with you like we did. It saves you having to shell-out for meals everyday, and will certainly increase popularity at the campsite if you can make a proper brew for a your fellow camp buddies.

As the third day approached, our supplies were either low or no longer edible, so, it was out to forage for food in the markets – and BOY were we spoilt for choice…

A breakfast favourite was Tea & Toast. Basically the coolest, cutest, brightest yellow Citron HV van called Nelly. They served totally yummy vegan and vegetarian breakfasts and stunning teas at various sites across the festival (I spotted 2 in total, but the one we frequented was in The Park.) The best cup of tea I had all weekend was here. My friend bought a cup of tea for the same price from a different nearby vendor – and it was literally grey in comparison. I opted for a toastie (Somerset Cheddar Cheese with Sundried Tomato Tapenade). The bread they use is unbelievably fresh and super-thick and squishy. I only wish I had taken a photograph, but the phones were dead and we were desperate to eat, so as painful as it was I had to go without the usual ‘food porn’ shot… Shame, I KNOW!

Next and worth a mention for sure was Jumping Bean Burrito. My (new) friend Johnson was literally craving a burrito, and it didn’t take too long for us to stumble across this place. They had a pretty big queue too, which seemed like a good sign – so off Johnson went to order the Botanas Beef Burrito, which consisted of: a massive soft tortilla, coriander and lime rice, lean beef Chilli Con Carne, sautéed onions, marinated sweet peppers and black beans, mature cheddar cheese, sour cream, spicy homemade salsa and guacamole. Now, as this wasn’t mine, and I was only allowed one bite, I can only vouch for how tasty that bite was. But, having eaten a lot of burritos in my time I can confirm, it was excellent. I later spotted Jumping Bean on a few locations across the site, so they are seemingly a very popular choice with festival-goers!

The next meal certainly worth a big mention is the Chicken Katsu Curry from Notso Sushi. Katsu curry was pretty popular across the festival, and I tried a couple of versions – this one was by far the best. The rice was perfectly cooked, hot and sticky as it should be and the Katsu Curry sauce had a great little kick. The chicken again was hot a fresh – moist in the middle but the crispy coating still maintaining it’s crunch on the outside. To top it off, and what really set this aside from the other Katsu curries (apart from how good the rice was), was the pink pickled ginger and fresh crunchy edamame beans they served on top. Absolutely delicious. The second-best thing I ate the whole festival.

One of the first meals I ate at the festival was a ‘Diner Deluxe’ Beef Burger from Deluxe Diner, served with American cheese and ‘Burger Sauce’. It also included a pickled Gherkin, sliced tomato and was served on a super-soft white bun. The burger itself was cooked well, slightly pink in the middle and I didn’t get ill… Certainly a good sign! I did think £7.50 was a little too steep for just a burger.. However, the beef did seem of good quality, nothing like the cheap frozen burgers I have seen on sale for similar prices at other festivals. It also tasted great – so I was content!

The ultimate food highlight for me at #Glasto15 has to be these little beauties – Vegan Sushi Wraps from Happy Maki. Their sushi wraps are vegan, vegetarian and super-fresh. The van they serve them out of is also one of the cutest at the festival, it certainly gives Nelly’s the Tea & Toast van a run for his money! Happy Maki start off by reminding punters (on a handy sign,) that sushi is rice, not raw fish. A great marketing move, I thought. So the queue was about 30 people long but I didn’t care – I was eating Sushi on the last day of the festival! Boy oh boy was it worth the wait (about 25 mins). It took me the whole 25 mins to actually decide which one I wanted, but in the end I was not disappointed with the Hoisin ‘Duck’ Sushi Wrap. I asked for extra wasabi, and it comes served with crispy vegetarian duck, hoisin sauce, avocado, roasted sesame seeds, spring onion, cucumber and green pepper. So filling, so easy to eat. The best thing I ate the whole festival.

My boyfriend Brad was tempted by some of the Jerk Chicken on offer across the festival. We came across Fancy That Caribbean Food which was located right next to Happy Maki sushi. He ordered the Jerk Chicken and Rice, with a healthy dollop of sweet mango sauce. Although the jerk chicken was good and full of flavour, it was a little lacking in spice and freshness that some of the other jerk chicken stalls seemed to have. As there was no smoke bellowing from this stall, we assumed everything had been pre-prepared, whereas the other stalls were barbequing jerk fresh and serving on the bone. So in this instance, it was more of a jerk stew – but it was tasty all the same!

Whilst meandering from Glade to The Other Stage to watch Ella Eyre perform, we stumbled across this cute little Samosa place, aptly (although not very creatively) named ‘Samosa Indian Street Food’.  We decided to go for their 4 samosa selection, which cost £5 – overall pretty reasonable. The 4 samosas on offer are outlined above, however, upon tasting each of them I am pretty sure we ended up with 2 of the ‘Bangkok Parcel’s’ – which meant we missed out on one of the 4 flavours on offer (the Spicy Lamb one, I think!) This aside, the other 3 we did taste were delicious, hot and fresh. They also came served with a wedge of fresh lime, fresh coriander and one of 3 dipping sauces (Spicy harissa, mint raita or lime pickle). We went for the Harissa which was combined with yogurt, so not as spicy as I would have liked, but generally hit the spot!

I finally want to give a quick mention to the wonderful Soulful Food Co. who specialise in Stews, curries and hotpots. I did see their lovely stall at Glasto but had already eaten – but I already know how great their food is from my previous blog feature on them, which can be found here. Hoping they had as good a time at the festival as I did!

I hope you’ve enjoyed my round-up of the food I ate at Glastonbury festival 2015, and I hope it’s shown you how diverse and varied the food is across the whole event. This really doesn’t do the sheer variety on offer justice! I also want to say a massive hats-off to the stalls who actually cook all their meals on site too, it’s brave and confident and must be so much fun. I sincerely can’t wait to go back next time and get my teeth around more. The independant foodies do so well to feed all of the drunk and hungry festival punters, well done to all of them for doing such a truly great job!