Ten Acre snacks.

I really love crisps. They are my ultimate favourite snack, ever. Did anyone read this recent article in the Guardian, about the potential fall of crisps due to the rise and shine of posh popcorn? Well I did. And it made me a little sad. I for one don’t think Brits will ever fall out of love with crisps. And I don’t think they will every be fully replaced by ‘poshcorn’ either.

Which is exactly why, when a company called Ten Acre snacks (who specialise in both varieties of snack) contacted me I was excited to taste them, and see just how a brand can target both crisp lovers and popcorn addicts simultaneously.

Surely one product would be stronger than the other? Surely most flavours would be savoury, thus making them not so appealing to all the sweet-toothed Tessies out there?

I simply had to investigate…

A Manchester based company with a ‘free from’ attitude

Brought to us by Yumsh Snacks who say they make snacks that everyone can enjoy, and when they say everyone, they mean everyone. Pioneering a concept they call ‘free-from plus’ their snacks boast an impressive list of things they are free from:

Gluten, dairy and MSG. Plus, they are vegan, halal and kosher.

So, if that’s what they are free from, the what are they full of? First of all they are British. All of their potatoes, flavourings and packaging are sourced from the UK. And they are made in small batches in the UK too, which I think is very impressive.

I was very generously sent their full range of 10 flavours of hand-cooked crisps, and seven flavours of hand-picked popcorn. Here’s my summary of their stand-out flavours (the full list of flavours is at the bottom of this post).

Crisp taste-testing

The Secret Of Mr Salt – Ready Salted Crisps

I know what you’re thinking. Why is she starting with the boring flavour? Well, my friend. These are not boring. They were the first packet I sampled and they were delicious. It was mainly the texture that got me (which is applicable to all other flavours I sampled).

They have the most delicious crunch – but aren’t too hard like some other hand-cooked crisps out there. Lightly salted but enough so that the seasoning can cut through a decent scoop of plain hummus (which I enjoyed alongside the packet). A fine bag of crisps indeed.

When the Pepper Crack’d – Black Pepper and Sea Salt Crisps

As above, but with lashing of freshly ground black pepper. Which gives them a great little kick. Also sensational alongside a good pot of hummus for dipping.

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beautiful Bombay spices

When Bombay Got Spicy – Bombay Spice Flavour Crisps

I love Bombay mix, and have honestly never come across a bag of crisps this flavour before. They were delicious, warming, spicy and a great balance of flavours that really did remind me of a handful of Bombay mix. These would be great by the bowlful when you have friends over as something a little different and unexpected.

Pastrami In The Rye – Pastrami Flavour Hand Cooked Crisps

These little beauties were peppery and salty and meaty, all with the same great texture and crunch. Again, another well executed and innovative flavour. Making Walker’s weird and wonderful range look even more horrendous!

 

The Story of When the Cheese Met the Onion – Cheese and Onion Flavour Crisps

Cheese and onion are my favourite flavour crisps, and I have to admit I like the Walker’s variety. Other attempts at cheese and onion just seem to take it too far. Kettle Chips’ mature cheddar and red onion are too intense: too cheesy, and too onion-y. These ones however don’t try to be overly fancy. They are just cheese and onion, very well done.

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delicious crisps with a crispy crunch (that doesn’t break your teeth)

Popcorn taste-testing

Sweet and Salty 

I’m starting with this one, as in our house, we consider ourselves connoisseurs of sweet and salty popcorn varieties. I know that’s not a thing, but trust me – it should be. We have tried alllllllll the brands. And we have our favourite. Here’s how this one holds up: The balance between sweet and salty is good. The sweet pieces are in the form of crystallised chunks that have a light crunch to them. And the rest are dusted with a light salty powder.

So they haven’t quite replaced my favourite brand yet, but their other inventive flavours more than make up for it…

Wasabi 

Well, this flavour is amazing. The best wasabi flavoured product I have tested to date (apart from the real thing). Hot, spicy, gets up your nose a little bit like English mustard. Again, this flavour features the light, crunchy, crystallised kernels which had an almost sweetness to them. Mindbogglingly full of flavour. Nailed it.

Cappuccino

I took one look at this flavour in the extensive collection and thought ‘no’. Just no. Cappuccino flavour? That will be awful, I said. There’s no way that one will work, I said. So I left it until last. Boy, on boy, was I wrong. It was my second favourite after the wasabi and completely different. Much sweeter than I had imagined, with a subtle coffee flavour that added a welcomed bitterness. Delicious and very clever indeed. Hats off, chef.

Overall, I really enjoyed this taste test

The fact that these products are made self-contained here in the UK is great – it’s nice to see a company really embracing what we have here instead of importing bits and bobs from elsewhere.

I thoroughly enjoyed both the crisps and the popcorn, but slightly more so the crisps as they are pretty much my Achilles heel. Their flavours are inventive, well executed and their branding is cute and honest. Packaging lovely. I am not surprised they have won awards. They are a really great product, and there is something for everyone.

You can read more about Ten Acre snacks on their fun and cute website.

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All available flavours:

  1. The Secret Of Mr Salt – Ready Salted Crisps
  2. When the Pepper Crack’d – Black Pepper and Sea Salt Crisps
  3. When Bombay Got Spicy – Bombay Spice Flavour Crisps
  4. Pastrami In The Rye – Pastrami Flavour Hand Cooked Crisps
  5. How Chicken Soup Saved The Day – Chicken Soup Flavour Crisps
  6. When the Chilli got Sweet – Sweet Chilli Flavour Crisps
  7. The Story of When the Cheese Met the Onion – Cheese and Onion Flavour Crisps
  8. The Amazing Adventures of Salt and Vinegar – Salt and Vinegar Flavour Crisps
  9. When Hickory Got BBQ’d – Hickory BBQ Flavour Crisps
  10. The Day Sweet and Sour Became Friends -Sweet & Sour Flavour Crisps
  11. Cousin Maisie’s Fennel and Lemon Popcorn – Fennel and Lemon Flavour
  12. Ambrose Popperley’s Wasabi Popcorn – Wasabi Flavour
  13. Aunty Winifred’s Sweet and Salty Popcorn – Sweet and Salty Flavour
  14. Captain Theodore’s Lime and Sea Salt Popcorn – Lime and Salt Flavour
  15. Cornelius Popperley’s Sour Cream and Chive Popcorn – Sour Cream and Chive Flavour
  16. Lucia Popperley’s Cappuccino Popcorn- Cappuccino Flavour
  17. Cousin Penelope’s Strawberry & Cream Popcorn – Strawberry & Cream Flavour

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Cheshire food blogger

Sunday round up 31/01/2016

So, it is finally here. The end of January. I think I speak for us all when I say. THANK. GOODNESS!

It’s been 6 long weeks of ‘dry January, or ‘Veganuary‘ and all sorts of other efforts people make to change their lifestyle habits for the better. As you probably know, I haven’t participated in either this year – but I have been keeping an eye out on the experiences of others. And feel like I have learnt some lessons (all be them vicarious) in the process. Here’s my round-up of January happenings…

 

Veganisim is probably on the rise. You know I love meat. And cheese. And eggs. But, saying that, I also love meat-free feasts on a regular basis too. And do make a conscious effort not to overindulge when it comes to eating meat (for reasons related to health, budget and sustainability). Brighton-based food blogger Cate in the Kitchen went on a Vegan-adventure this January. It was very interesting to watch. She came up with some cracking recipes and also failed quite epically one on occasion when she ate a cheese burger with all the toppings from Meat Liquor. Very entertaining indeed. Catch up here.

Food waste is still a trending food topic. It’s still making the headlines. It’s still a huge issue. And I can’t tell you enough how much I absolutely hate food waste. In an attempt to minimise food waste in my house, I have started to use Google Sheets to plan meals, build my shopping list and make use of things I already have in the cupboards/fridge/freezer before buying more. These efforts, along with online shopping, are so far working well to keep food waste in my house to a minimum. If you would like £20 off your first shop at Ocado…. click here. If you would like my recipe for this bacon, pea and spinach pesto pasta for the Staple Food Challenge click the image below:

Bacon, Pea and Spinach Pesto Pasta (4)

Pescatarianism kind of sort of appeals to me. A little bit. Watching Jamie and Jimmy’s Friday Night Food Fight this week made me really crave seafood. As did my visit to the Seafood Pub Co. I eat seafood quite often as I really do love it. But I don’t incorporate it into my diet regularly enough. This week I have ordered some mackerel, seabass and have cod and king prawns in my meal plan for the week so will be experimenting with some new recipes. Whether or not I can give up meat to go entirely pescatarian, however, is another matter. But a damn sight easier than veganism! That’s for sure.

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Giving up booze is one thing. But moaning about it… is another. I’m sure giving up booze for January is a great way to detox and lose a few pounds. But I have seen so many people on Twitter (and in person) moaning about it. IF YOU WANT A GLASS OF WINE JUST HAVE ONE!

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And finally… I booked a holiday. A trip to Northern Italy. To flounce around eating red meat and carbs and cheese and drinking the finest of wines. And I can’t bloody wait.

What have your thoughts been on January and it’s many trials and tribulations? Are you as glad to see the back of it as I am? Share yours thoughts (and rants, if needed, in the comments below!)

Sophie -x-