Ten Acre snacks.

I really love crisps. They are my ultimate favourite snack, ever. Did anyone read this recent article in the Guardian, about the potential fall of crisps due to the rise and shine of posh popcorn? Well I did. And it made me a little sad. I for one don’t think Brits will ever fall out of love with crisps. And I don’t think they will every be fully replaced by ‘poshcorn’ either.

Which is exactly why, when a company called Ten Acre snacks (who specialise in both varieties of snack) contacted me I was excited to taste them, and see just how a brand can target both crisp lovers and popcorn addicts simultaneously.

Surely one product would be stronger than the other? Surely most flavours would be savoury, thus making them not so appealing to all the sweet-toothed Tessies out there?

I simply had to investigate…

A Manchester based company with a ‘free from’ attitude

Brought to us by Yumsh Snacks who say they make snacks that everyone can enjoy, and when they say everyone, they mean everyone. Pioneering a concept they call ‘free-from plus’ their snacks boast an impressive list of things they are free from:

Gluten, dairy and MSG. Plus, they are vegan, halal and kosher.

So, if that’s what they are free from, the what are they full of? First of all they are British. All of their potatoes, flavourings and packaging are sourced from the UK. And they are made in small batches in the UK too, which I think is very impressive.

I was very generously sent their full range of 10 flavours of hand-cooked crisps, and seven flavours of hand-picked popcorn. Here’s my summary of their stand-out flavours (the full list of flavours is at the bottom of this post).

Crisp taste-testing

The Secret Of Mr Salt – Ready Salted Crisps

I know what you’re thinking. Why is she starting with the boring flavour? Well, my friend. These are not boring. They were the first packet I sampled and they were delicious. It was mainly the texture that got me (which is applicable to all other flavours I sampled).

They have the most delicious crunch – but aren’t too hard like some other hand-cooked crisps out there. Lightly salted but enough so that the seasoning can cut through a decent scoop of plain hummus (which I enjoyed alongside the packet). A fine bag of crisps indeed.

When the Pepper Crack’d – Black Pepper and Sea Salt Crisps

As above, but with lashing of freshly ground black pepper. Which gives them a great little kick. Also sensational alongside a good pot of hummus for dipping.

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beautiful Bombay spices

When Bombay Got Spicy – Bombay Spice Flavour Crisps

I love Bombay mix, and have honestly never come across a bag of crisps this flavour before. They were delicious, warming, spicy and a great balance of flavours that really did remind me of a handful of Bombay mix. These would be great by the bowlful when you have friends over as something a little different and unexpected.

Pastrami In The Rye – Pastrami Flavour Hand Cooked Crisps

These little beauties were peppery and salty and meaty, all with the same great texture and crunch. Again, another well executed and innovative flavour. Making Walker’s weird and wonderful range look even more horrendous!

 

The Story of When the Cheese Met the Onion – Cheese and Onion Flavour Crisps

Cheese and onion are my favourite flavour crisps, and I have to admit I like the Walker’s variety. Other attempts at cheese and onion just seem to take it too far. Kettle Chips’ mature cheddar and red onion are too intense: too cheesy, and too onion-y. These ones however don’t try to be overly fancy. They are just cheese and onion, very well done.

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delicious crisps with a crispy crunch (that doesn’t break your teeth)

Popcorn taste-testing

Sweet and Salty 

I’m starting with this one, as in our house, we consider ourselves connoisseurs of sweet and salty popcorn varieties. I know that’s not a thing, but trust me – it should be. We have tried alllllllll the brands. And we have our favourite. Here’s how this one holds up: The balance between sweet and salty is good. The sweet pieces are in the form of crystallised chunks that have a light crunch to them. And the rest are dusted with a light salty powder.

So they haven’t quite replaced my favourite brand yet, but their other inventive flavours more than make up for it…

Wasabi 

Well, this flavour is amazing. The best wasabi flavoured product I have tested to date (apart from the real thing). Hot, spicy, gets up your nose a little bit like English mustard. Again, this flavour features the light, crunchy, crystallised kernels which had an almost sweetness to them. Mindbogglingly full of flavour. Nailed it.

Cappuccino

I took one look at this flavour in the extensive collection and thought ‘no’. Just no. Cappuccino flavour? That will be awful, I said. There’s no way that one will work, I said. So I left it until last. Boy, on boy, was I wrong. It was my second favourite after the wasabi and completely different. Much sweeter than I had imagined, with a subtle coffee flavour that added a welcomed bitterness. Delicious and very clever indeed. Hats off, chef.

Overall, I really enjoyed this taste test

The fact that these products are made self-contained here in the UK is great – it’s nice to see a company really embracing what we have here instead of importing bits and bobs from elsewhere.

I thoroughly enjoyed both the crisps and the popcorn, but slightly more so the crisps as they are pretty much my Achilles heel. Their flavours are inventive, well executed and their branding is cute and honest. Packaging lovely. I am not surprised they have won awards. They are a really great product, and there is something for everyone.

You can read more about Ten Acre snacks on their fun and cute website.

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All available flavours:

  1. The Secret Of Mr Salt – Ready Salted Crisps
  2. When the Pepper Crack’d – Black Pepper and Sea Salt Crisps
  3. When Bombay Got Spicy – Bombay Spice Flavour Crisps
  4. Pastrami In The Rye – Pastrami Flavour Hand Cooked Crisps
  5. How Chicken Soup Saved The Day – Chicken Soup Flavour Crisps
  6. When the Chilli got Sweet – Sweet Chilli Flavour Crisps
  7. The Story of When the Cheese Met the Onion – Cheese and Onion Flavour Crisps
  8. The Amazing Adventures of Salt and Vinegar – Salt and Vinegar Flavour Crisps
  9. When Hickory Got BBQ’d – Hickory BBQ Flavour Crisps
  10. The Day Sweet and Sour Became Friends -Sweet & Sour Flavour Crisps
  11. Cousin Maisie’s Fennel and Lemon Popcorn – Fennel and Lemon Flavour
  12. Ambrose Popperley’s Wasabi Popcorn – Wasabi Flavour
  13. Aunty Winifred’s Sweet and Salty Popcorn – Sweet and Salty Flavour
  14. Captain Theodore’s Lime and Sea Salt Popcorn – Lime and Salt Flavour
  15. Cornelius Popperley’s Sour Cream and Chive Popcorn – Sour Cream and Chive Flavour
  16. Lucia Popperley’s Cappuccino Popcorn- Cappuccino Flavour
  17. Cousin Penelope’s Strawberry & Cream Popcorn – Strawberry & Cream Flavour

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Thyme and Tabasco Sausage Rolls

It’s getting towards that time of year when we need a little bit of ‘comfort’ food to help us through the cold autumn and winter months. It’s pretty much a great excuse to stuff our faces with tasty treats. After all, we need a little bit of extra fat for the winter, so we might as well start now. Agreed? Good, then read on….

These sausage rolls are warming, moreish, comforting and super-easy to rustle-up  in about 45 minutes. They also have a slightly ‘festive’ feel about them.  You don’t have to cook them straight away either, you can save them covered in the fridge for up to 3 days beforehand, so they can be made well in advance if you are planning a little party or get-together. After all, it’s 100 sleeps until Christmas, so why not!

This recipe makes about 40 sausage rolls (I told you, they are moreish!) but if you don’t want to make so many, you can easily halve the quantities (but may live to regret it)…

Thyme & Tobasco Sausage Rolls
Thyme & Tabasco Sausage Rolls, baking in batches until golden and crisp.

What you need:

  • 1 knob butter
  • small glug of olive oil
  • parchment paper
  • 4 shallots, finely chopped
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Tabasco sauce
  • 2 tbsp fresh thyme leaves (removed from stalks)
  • 690g good quality sausage meat or 10 sausages with the meat pushed out from the skins (I use Sainsbury’s Ultimate 97% Pork Sausages)
  • 4 320g sheets of ready-rolled puff pastry
  • 1 free-range egg, beaten
  • salt and freshly ground black pepper

What to do:

  1. preheat your oven to 200C/400F/Gas mark 6.
  2. melt the butter in a large frying pan and fry the finely chopped shallots until they are golden and soft. transfer to a large mixing bowl.
  3. to the mixing bowl, add the Worcestershire sauce, Tabasco sauce, fresh thyme and sausage meat and season well with salt and freshly ground black pepper. mix together until thoroughly combined, using your hands if necessary!
  4. next, roll the puff pastry out into a large rectangle, then cut into two long rectangles.
  5. place a layer of sausage meat mixture down the middle of each pastry rectangle, then brush each pastry rectangle with beaten egg along one side.
  6. fold the other side of the pastry over onto the egg-washed edge. press down to seal using a fork (which makes a nice pattern) and cut each pastry roll into about 10 small sausage rolls
  7. repeat this for the second pack of puff pastry (if using), until you have as many sausage rolls as required.
  8. lightly oil a baking tray using the kitchen paper olive oil, and place the sausage rolls the tray and then into the oven.
  9. bake for 18-20 minutes, or until crisp and golden and the sausage meat is completely cooked throughout.

Enjoy, scranners!