Sunday round up. 21/02/2016

This week has been a little up and down.

Mainly ups, but some downs. Then I read this article thanks to my best friend, Jodie, and things seemed to gain a little perspective. If you haven’t yet read it, I urge you to. I think it’s applicable to most people. It’s addressed “To Anyone Who Thinks They’re Falling Behind In Life” but is a particular good read if you’re possibly, potentially, maybe having a brief  ‘mid-twenties’ crisis. You’re welcome.

A highlight of this week, without a shadow of a doubt, was curry night at my old man’s. It’s also his birthday today – so shout out to Pete and happy birthday from your number one favourite blogger, Sophie’s Scran!

Dad loves curry. He always has done, always will do. His recent stint living in north Manchester and desire to take a ‘healthier’ approach to eating curry almost daily, saw him ditch the takeways and has started making his own from scratch instead.

Curry Night at Dads (9)
chicken tikka, wholespices and spices simmering in the pan with masala gravy

Inspired by a cookbook he got this Christmas (Atul Kochhar’s Curries of the World), he’s been experimenting will all sorts of new, authentic Indian flavours and techniques. So on Wednesday he made Atul’s British chicken tikka masala complete with homemade chapatis and chickpea dhal. Served with wholespice infused basmati rice. We even tweeted a picture to the twice Michelin starred man himself (Atul, that is), and he kindly tweeted back with his approval. Well done, Dad!

 

Curry Night at Dads (10)
homemade fresh chapatis, ready to be dry-fried in the skillet
Processed with VSCO with f2 preset
puffing up to perfection, Dad’s homemade chapatis
homemade masala gravy - the basis of many curries in Atul's book
homemade masala gravy – the basis of many curries in Atul’s book
the finished feast ❤

Sticking with the positives, we are dog-sitting this week for Brad’s parents. It’s so lovely to have their staffy/collie cross, Vinnie, with us this week. We took him on a three hour trek around Tatton Park yesterday, which also gave me the opportunity to browse their food offerings…

In the Housekeeper’s Store they sell all sorts of fancy local ingredients including venison reared on site. I’m making a Moroccan tagine for friends next week, so picked up some mutton, which I thought might be nice instead of lamb. All will be revealed next week!

In the meantime, here’s a cute picture of Vinnie absolutely living the dream after his walk!

It's a dog's life!
It’s a dog’s life!

Have YOU had a good week? I sure hope so. Happy Sunday, anyway.

Sophie -x-

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Cheshire Food Blogger

Sunday round up. 17/01/2016

Ok so I forgot to post my weekly round-up yesterday, whoops. Here it is, in a nutshell, with pics. ❤ #HappySunday

  1. In the news this week experts suggested labels be added to food packaging to show how much exercise is required to burn the calories consumed. In all honesty, this idea shocked me. Can’t people be trusted to find out for themselves?! And what if someone generally lives a healthy lifestyle but eats the odd pizza on occasion. Do we really need to be guilt-tripped into an oblivion? No. We do not. LEAVE US ALONE!!
  2. My fluffy eggs recipe got featured in a proper recipe eBook which features “Breakfast in Bed” recipes from nine food bloggers from around the country! Exciting times indeed. Download the FREE eBook here.
  3. I ate black cod for the first time, at a wonderful pub in Claughton, Lancashire. It was delicious. More on that on the blog later this week!
  4. I discovered Evelyn’s, a new restaurant in Manchester and it was stunning. The menu is full of deliciousness, but I tried their Korean fried chicken and seafood ramen and mdog.me has added it to the #JanuarySales section on his site…. Check it out and grab 50% off their amazing food while you can!
  5. I went to the Lake District. It was proper snowy up there. Real, crisp, bright white snow. Everywhere. It was a wonderland ❄️ and must have made a welcome change to the sodding rain for the locals.
how many calories........? WHO CARES!!!!!!!!!!!!
how many calories……..? WHO CARES!!!!!!!!!!!!
Cheshire Food Blogger
Black cod. What a thing of beauty ❤
Cheshire Food Blogger
delicious seafood ramen at Evelyn’s – get 50% off in January whilst you can