This was the week I really upped my overnight oats game, all part of a blog feature I’m doing at the moment in collaboration with Holland and Barrett. If you follow me on Instagram you’ll know that this week I posted an image that started a little bit of debate. The below image is of my overnight oats with a dollop of manuka honey on top. Some people thought it was an egg yolk… You’ll just have to take my word for it; it wasn’t!
This week I also attended a fantastic cookery class in Wilmslow, run by the lovely Gemma AKA You Say Tomato. She showed us how to cook 3 really easy ‘Deliciously Doable’ dinners, and we sat back and relaxed whilst she whipped them up in front of our eyes.
Quite the hostess, there were nibbles and drinks provided too, and it was all based at her lovely house.
I discovered how utterly divine polenta can be when cooked right (image below of Gemma’s “lemony mushroom ragu on oozy polenta with kale pesto“) which really, honestly, blew my mind. Read more about my evening at You Say Tomato on the blog later this week.
I also watched the Brit Awards, did you? I have officially decided I’m a ‘Bieliber’ now too, his performance was great. James Bay played guitar for him on stage, which made it for me and really captured my attention. I also thought Rihanna killed it, and the tribute to David Bowie at the end was awesome.
And to end a great week – we had family friends over to stay. I cooked a Moroccan feast, in a tagine from Morocco and using all the authentic spices. Keep your eyes peeled for the recipe to follow.
Our friends brought their puppy along to stay (she’s called Billie and she’s a blue Staffordshire Bull Terrier), and I thought, as it’s Sunday, you might enjoy another doggy picture. So here you go…. JUST LOOK AT HER! 💓😍💓
Finally, I had a CRACKING gin and tonic at the Bull’s Head, Mobberley (my local) which was beautifully garnished with lime peel and juniper berries.
If you live in Manchester, you’ve probably already heard – there’s a new kid in town in the uber cool Northern Quarter. You may already know from my own recipe, I LOVE Buttermilk Fried Chicken, so when I heard about this place I was so clucking eggscited I just had to go see what all the wing flappin’ was about… SORRY, I’m bad at that, I will stop now I promise!
Yard & Coop is the brain-child of Carl and Laura Morris, the co-owners who are actually not married, or even related for that matter! Carl has a background in Sales & Marketing having worked for Revolution for over 10 years, and Laura has formerly worked for Northern Quarter’s Terrace and Simon Rimmer’s Greens in Didsbury. The pair saw the trend of quality fried chicken taking off in America, and wanted to bring the hype back to the wonderful city of Manchester. And boy are we thankful for it.
Carl has spent the past year perfecting the recipes – from the signature seasoned crumb, Buttermilk frying technique and all the homemade speciality sauces and sides that go with it. On the launch night I also met the lovely Clair, Carl’s wife and also front of house manager for the new fried-chicken shack. She’s also in charge of their social media, so chicken-puns-a-plenty: and yep, she’s really clucking good at it 😉
The Food Menu
Let’s waste no time and get straight to it, the chicken. The menu itself is easy to navigate and starts with their main offering – Buttermilk Fried Chicken with their secret crumb recipe. First you chose from Breast or Thigh (£6 and both boneless, yay!) or for veggies you can opt for ‘Not Chicken Nuggets’ – crumb coated nuggets of halloumi cheese which are absolutely delightful. I tried both the thigh and breast varieties and I must say both are super-succulent, although I think the thigh pips the post everso slightly. Next up you chose your ‘style,’ you can keep it simple with the Yard & Coop classic, or chose from their extra seasoned varieties; Chip Shop Curry, Cajun or Afrika Bombaataa which are all seriously good and distinctive in their own ways. Personal fave is the classic, followed by the curry-style for something a bit different. It just works really well (pictured below coating a fat, juicy thigh!)
For the finishing touch – you choose your speciality sauces. On offer is Bourbon BBQ (a surprise favourite for me), The Bee’s Knee’s (which is Cayenne pepper, lime and honey) or the classic Blue Cheese. All the sauces are light, packed full of flavour, shiny as you like but without being sticky. Absolutely nailed it.
Yard & Coop Crust with all the sauces
Chip Shop Curry seasoned Thigh ❤
Nibbles and Cocktail Tasters
‘Not chicken nuggets’ Halloumi bites
Next you pick from ‘Small Plates, Sides, Bits and Things‘ which is a deliciously colourful mix of light and tasty side orders to accompany your chicken. A few noteworthy options we tried were ‘Peas and Love’ (£2.5); garden peas with fresh mint and chilli, ‘Thai Street Salad’ (£3.5); red cabbage, cauliflower, carrot and red chilli, ‘Heritage tomato salad’ (£3); chunky heritage tomatoes, red onion and fresh basil in their home dressing, Chips (£3) which come with a topping choice of Chip shop curry, Monterey Jack cheese or gravy. And finally ‘Battered Salty Jalapeños’ – salty, pickled peppers lighted coated in crispy batter.
I must say, the peas are delicious. My sister and I totally fell in love with them and found them very addictive. They are served cold, the mint is super fresh which is nice between the bites of chicken. The Heritage tomato salad is also deliciously fresh and sweet, and the slaw is crunchy, vibrant and healthy. Really nice to see such fresh sides with such a variety too.
Far our Slaw
Peas and Love
Bourbon BBQ Wings ❤
Another stand-out section of the menu is the Wings and Balls section (personal fave) but don’t be alarmed, it’s not an entire section dedicated to deep fried chicken offal. The Wings come in 2 varieties (both £4.50) Bourbon BBQ and Bee’s Knee’s. The ‘Monkey Balls‘ are in fact one of their bestsellers and are their take on the American ‘monkey fingers’ dish (tender bits of chicken deep fried and apparently popular on Halloween!) Yard & Coop style they are balls of buttermilk fried chicken served with 2 of their speciality sauces for dipping (£6.5). Originally intended as a bar snack, these balls were merely meant to be nothing but a nibble between friends over a pint, but the chicken-lovers of Manchester have insisted they are a firm favourite as a sharing side to accompany main dishes! WHY NOT!
Other offerings are their Large Plates which includes a range of Burgers, Wraps and Salads (£8.5-9.0), all complete meals so no side orders required. But I BET you order the Monkey Balls anyway… it would be rude not to. In true chicken-restaurant style they also have a sharing bucket, complete with beers, which I think it a great option and awesome alternative to a KFC or a Maccies.
The Drinks & Cocktails
As well as a totally epic food offering, these guys have also properly thought out their entire drinks selection. I will soon be returning to sample more of their cocktails – but for now I can tell you that the following ones are awesome;
Jimi Hendrix; invented by Paul the barman and I must note what an absolute GENIUS he is. El Jimador Blanco tequilla, Hendricks Gin, Fevertree Elderflower tonic garnished with cucumber and watermelon. So refreshing and summery and LOVELY.
Rule the Roost; Lychee and rose liqueurs with Lychee Rubicon topped with Prosecco and garnished with rose petal. A very lady-like and pretty tipple. Sweet but not overly so and very pleasing on the eye!
Juice Springsteen; Vodka and Blue Curacao with lemon juice and cherry bitters topped with apple juice. Extreme refreshment and very thirst-quenching which was delicious.
They also have a range of Hard Shakes – alcoholic milkshakes all served in their signature Yard & Coop paper cups with a straw. We tried the Pina Colada and and Salted Karamel, each feature lashings of silky smooth vanilla ice cream, spirits, juice and/or syrups. They are light and fluffy in texture but pack-a-punch in terms of alcohol content which is perfectly balanced to make them very slurpable indeed. Three words: Who needs pudding?!
I haven’t yet tried the wine, but fell in love with the simplicity of the menu and its options. Dependant on your budget, simply choose ‘Great, Better or Best’ and check the board for the most recent wines available. Simple, effective, helping indecisive wine-pickers since 2015. Nice work, guys!