Cheshire Food Blog

Chilli Banana Thai Street Food, Bramhall, Cheshire

This week I got to go to the launch of a really exciting new eatery in Cheshire: Chilli Banana Thai Street Food in Bramhall. It’s the ‘little sister,’ of the already very well established Chilli Banana restaurant in Wilmslow, but this time with a street food twist that’s focussing mainly on take-away dishes complete with delivery service for the surrounding areas.

The launch evening was from 5-8pm, and on offer was a fantastic range of enticing street food dishes inspired by the streets of Bangkok, Thailand. I really couldn’t resist, so Bradley and I rocked up at 7pm (the earliest we could get there due to traffic issues) with empty bellies and open minds towards this new and exciting concept.

Cheshire Food Blog
One of Chilli Banana’s talented street food chefs, making Pad Thai to order

We were greeted by the very friendly face of Dawn, who took our coats and immediately fetched us a drink – there was lots on offer but we opted for a glass of red wine each. A stunning, fruity glass of Merlot which we both agreed was delicious (some launches serve nasty tasting wine so even before we tasted the food, we were impressed).

The place was packed which was really great to see. I have been to a fair few restaurant launches now and believe it or not some actually have next to no food on offer, which in my opinion isn’t great for a restaurant launch. It also makes it impossible to blog about… After all, how can I blog if I have no yummy looking content or tasty experiences to report back with?

This – my friends, was not one of those occasions…

From Bangkok to Bramhall…

The first thing that caught our eye was THAT PORK. This baby had been slowed cooked ‘since sometime yesterday’ according to the owner, Steve, basically meaning that this beast had been slow cooking for a serious number of hours. The meat was so succulent, juicy and the flavours were amazing – you could taste soy, star anise, a sweetness too – it was all perfectly balanced and everybody was totally blown away by it. I thought this was a great dish for owners May and Steve to choose for the opening night; it was a show stopper that really showcased May’s culinary skills and ability to transform a simple ingredient into something truly amazing. Hats off to the chef!

Cheshire Food Blog
The slow-cooked Thai pork belly ❤

Next we tried the Thai red chicken curry – a burst of fresh, spicy, vibrant flavours that really took your breath away and was so moreish. Lots of green beans too so you got a nice amount of veggies to accompany which was a really nice, fresh touch to the dish.

Cheshire Food Blog
Spicy Thai red chicken curry with green beans

We also tried the Thai green curry – much more mellow and coconut focussed but still light and packed full of flavour.

Cheshire Food Blog
Thai Green Chicken Curry with Thai sticky rice and Aubergine curry on the side ❤

There was Pad Thai being rustled-up to order too, which was really great to see one of their talented cooks at work. This was a veggie option with tofu, which was lovely and firm and gave the sweet yet spiced dish a nice bit of substance, overall a great veggie option. Their menu includes a great variety of noodle dishes too – meat versions of the Pad Thai with chicken or king prawns, or their famous ‘Drunken Noodles’ which come served with either chicken, pork or beef. I’ve had these from the Wilmslow branch and they are absolutely delicious, so if you love noodles make sure you give one of these dishes a try.

Cheshire Food Blog
Pad Thai with tofu ❤

Other dishes freely on offer to sample were the miniature Thai spring rolls with chilli dip, chicken skewer bites and also tempura vegetables. We tried the sweet potato tempura and it was an absolute delight.

Overall, Steve and May were very welcoming and it was clear to see from the turn out that the people of Bramhall are really buzzing about this place. It seems likes a fantastic addition to a place which is already full of foodies who appreciate exciting food. I just know this place will do really well.

I want to say a big thanks to Natasta for extending the invite to me via Twitter, Dawn for the very warm welcome and of course to May and Steve whom it was great to finally meet. Bradley and I are now seriously considering a move to within 1.5 miles of Bramhall, just so we can eat super amazing take-out food each weekend. But, for now, the Bramhall branch’s older sister in Wilmslow will do just fine as a still-loved alternative!

Follow Chilli Banana That Street Food on Twitter and take a look at their full menu offering on their website, here.

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Glass Noodle Dish ❤
Cheshire Food Blog
Crazy-good Thai street food makes us pull funny faces… ❤
Cheshire Food Blog
THAT PORK and the Thai Green Curry in all it’s glory…
Cheshire Food Blog

Robert Owen-Brown Supper Club, the Yard, Alderley Edge

Cheshire Food Blog

Last night I attended another Supper Club. I am beginning to get a little obsessed with these types of dining experiences. Not so long ago I went to an authentic home-made Italian food supper club in Manchester and before that another pop-up supper club featuring some amazing Malaysian home-cooking which was also a really special experience. My taste buds concurred.

I find that Supper Clubs are so much more of a food adventure. Everybody eats the same menu and it’s great to meet new, like-minded people and have a good old chat over some really delicious scran. Last night was no exception.

Last night’s event was arranged by Inca Pop Ups (run by Claire Kerkham) who specialise in sourcing, organising and hosting such food events, usually in unassuming but very cool settings which Claire hunts down and hand-picks herself.

The Setting and Host Chef

Last night’s event was at the Yard, Alderley Edge. A really beautiful café, shop and event space that focus on ethical, healthy products and delicious, wholesome foods in their ‘conscious kitchen’ café. Tucked away behind the main high street in this glamorous, Cheshire village, it’s the perfect spot to host an event of this size with it’s large, open kitchen and rustic dining area.

The real star of the show last night was no less than Robert Owen-Brown, ex-head Chef of the famous Mark Addy pub and now seasoned pop-up chef, this man really knows how to cook ‘real’ food. He prides himself on using only the finest quality, locally sourced ingredients and transforms them into hearty, classic dishes that really do blow you away with their simplicity and earthiness. He foraged the wild mushrooms from the beef dish himself from Delamere Forest, and the partridge in the game terrine was sourced just up the road (not far from Dunham Massey). It was fantastic to eat truly local food, cooked by a local chef in a wonderful local setting just 10 minutes away from my house. ❤

We were greeted by the Inca Pop Ups team with a glass of Prosecco and Kombucha with a blackberry which was delightful. We were seated on a large, rustic, wooden table right next to the kitchen where we could see chef hard at work, but still managing to look collected and relaxed. I was with Jo Cooksey from Taste Today, and after acquainting ourselves with the lovely guests on our table (Lucy Hope, aka The Chanteuse and the professional photographer for the evening Simon Brown, aka Travelling Simon) we were ready to eat.

Before we were served, chef said a few words, talking us through his menu choices and why he uses seasonal produce. He also mentioned there might be some butter present in each dish (to keep things healthy) and he might have admitted to eating fish food as a child, a very humble man with a great sense of humour indeed!

Robert also mentioned his new cookbook ‘Crispy Squirrel and Vimto Trifle’ which a few of us bought, and he signed. It was great to hear from him before the feast commenced.

The Food

The first course; Hand dived scallop with celeriac and coral cream (and razor clams).

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This dish tasted as good as it looked. The delicate orange coloured sauce was perfectly seasoned, and made from the roe of the scallops (the best bit!) which Robert pointed out many restaurants discard. It was great to taste a complete dish that resourcefully uses the whole product with very little wastage. The celeriac also delicious, crunchy and firm.

The next dish was a real contrast; Classic game terrine with hedgerow berry chutney.

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Succulent, juicy bits of top-quality game snuggly moulded together with the welcomed edition of black pudding which really gave this terrine a lovely other dimension. The seasonal berry chutney was only slightly sweet, which complimented the savouriness of the meat so well.

It was at this point one of the other guests at our table, Margaret, showed us her beautiful bottle of Rioja, which she kindly let us try. The Yard serves alcohol, so you were welcome to buy a bottle from their selection (they also had chilled beers) or pay just £2 corkage to take your own, which is what Margaret did. One of the nicest red wines I’ve had the pleasure to taste. Thank you, Margaret!

After a short rest (and a look around The Yard’s beautiful shop, images below) we were ready for the main course; Lightly smoked fillet of beef, wild mushrooms and good king henry.

The beef was outstanding. It was so tender, seasoned to perfection and melted in your mouth. The gravy was packed full of rich flavour, but still light. The potato fondant was delicate but substantial and the wild mushrooms were earthy and added great texture. The ‘good king henry’ is an edible plant, chef likened it to a mixture between spinach and kale and it really was delicious, as were the sweet, mini, sculpted carrots. A hearty portion size too – an outstanding main course and again, empty plates all round.

On to dessert; Dark chocolate and wild honey ‘Cambridge cream’, orange fudge and vanilla froth.

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This is honestly one of the nicest chocolate desserts I have eaten. Cambridge cream is the English crème brûlée.  Here, Robert made a dark chocolate and honey version which was somehow light and not at all sickly. The hint of orange flavour from the orange fudge was beautiful and the vanilla froth really topped it off nicely, the presentation looking like a freshly poured Cappuccino. The home-made flapjack on the side was divinely buttery (as expected) and just melted in your mouth. Both flavours and presentation, this pudding was very clever indeed, and not at all pretentious. I loved it.

Last but not least, the final course; Cave aged goats cheese & Camembert with thyme waffle

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As a lover of all things savoury (and cheese, of course) I was delighted to see this as the final dish of the evening. The thyme waffles were an absolute delight, slightly sweet but a fantastic contrast to the savoury sharpness of the aged goats cheese. A wonderful, creative take on the classic (and now seemingly boring!) ‘cheese and biscuits’. Hats off to the chef.

The Tea Alchemist

To round things off, we got the choice of one of the wonderful Alchemist Tea’s. Each came served in a teapot, teacup and saucer that complimented the nature of the tea. I went for the Dragon Well tea; which came served in this wonderful cast-iron teapot and oriental iron cup. The taste was delicate and refreshing, and it really worked well to cleanse the palette after such a wonderful meal.

Cheshire Food Blog

Cheshire Food Blog

Overall this was an absolutely delightful evening of food, drink and great company in a wonderful setting. It was the ultimate celebration of local produce and down-to-earth, hearty, good food that doesn’t hide behind fancy names. Excellently cooked, seasonal ingredients from our wonderful Cheshire surroundings.

I look forward to attending future events hosted by Inca Pops, you can do so by keeping a close eye on their Facebook page. Many thanks to Claire, Robert and the team for hosting such an outstanding event.

A few other images of the Yard and event can be found below;

Cheshire Food Blog

Cheshire Food Blog

Cheshire Food Blog

Cheshire Food Blog

Cheshire Food Blog

Cheshire Food Blog

Cheshire Food Blog

Cheshire Food Blog

Cheshire Food Blog


I attended this event as a guest of the host and as such received a complimentary meal. However, all my opinions above are my honest interpretations of the evenings offerings.

Artisan Market, Great Northern Pie Co. & Pure Origin Chocolate

You would think, the weekend after Easter, I would be fed up of chocolate by now. Well, the truth is, I am. But, something caught my eye at the market today – I just had to have a little taste. Then, I was converted 🙂

It was the lovely stall of Pure Origin, who hand-make a lovely range of milk, dark and white chocolates in Congleton, Cheshire. The company have 2 brands, their Pure Origin flavours, and the Tree Frog Chocolate range. We sampled a few flavours, but two stood out and we really couldn’t resist buying them (despite having 3 Easter eggs at home still uneaten!)

The lovely stall of Pure Origin / Tree Frog Chocolate Co. at Northwich, Artisan Market
Artisan Milk Chocolate: Sea Salt & Caramel and Hickory Smoked Almonds
Artisan Milk Chocolate: Sea Salt & Caramel and Hickory Smoked Almonds

The two we chose were both milk chocolate, Sea Salt & Caramel and Hickory Smoked Almonds. The almonds are smoked by The Cheshire Smokehouse too, which makes it all the more special and it’s great to see the local collaboration. The hickory smoked nuts are delicate against the only slightly sweet milk chocolate, and the crunchy texture is the perfect match for the smooth chocolate too.

Hickory Smoked Almond Milk Chocolate, nuts smoked by The Cheshire Smokehouse

The Sea Salt & Caramel flavour is also so gorgeous, it literally melts in your mouth and has the perfect amount of bite in its texture. So much better than any Easter egg!

The second highlight of the market was The Great Northern Pie Co. Even though these guys have a permanent spot at Altrincham Market House, I have still yet to try one of their Award winning pastry delights.

The Great Northern Pie Co. Spring Menu, Northwich Artisan Market

There were 4 flavours on offer from their lovely seasonal ‘Spring Menu’ but honestly, it was a no brainer. We chose the Ham, Stornoway Black Pudding & Mustard Cream. And boy oh boy, did we choose good. The perfectly seasoned, firm yet crumbly pastry is filled with slow-roast ham, Charles MacLeod’d black pudding, English mustard cream, carrots, tarragon, lemon, paxo ‘stuffing’ breadcrumbs and mustard seeds. It really was the nicest pie I’ve ever tasted!!

Ham, Stornoway Black Pudding & Mustard Cream Pie

Other flavours they had on offer were Meats & Potatoes, Lancashire Cheese & Onion and Goats Cheese, Peas, Lemon & Mint. All sound delicious!

So there is a little insight to mine & boyfriend Bradley’s trip to the Artisan Market in Northwich, Cheshire today. We were on a slight budget, so didn’t go too mad buying loads of different foods, however, we could have spent more as almost all of the stalls had something lovely to offer. We will certainly be returning!


 

Mushroom & ‘Smokehouse’ Smoked Streaky Bacon Risotto

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As some of you may know, I wrote my first article for Taste Today last week, and it was based on the wonderful Cheshire Smokehouse, their history, their food and their amazing shop based just on the outskirts of Wilmslow, Cheshire.

As part of the article, I chose a product off their shelves and with the help of the Smokehouse’s owner Darren Ward, told the readers all about the full life cycle of their wonderful smoked streaky bacon. I then put it in this wonderfully indulgent, satisfying and creamy risotto.

You can read the full article on Taste Today’s website by clicking here, but for now, please enjoy the recipe from it! This scrumptious dish serves 4 people, and takes about 35 minutes.

What you need:

  • 1 white onion, finely chopped
  • 250g chestnut mushrooms, sliced
  • 6-8 rashers of The Cheshire Smokehouse Smoked Streaky Bacon, chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon olive oil
  • 1L good quality chicken stock
  • 300g risotto rice
  • Handful of fresh parsley, finely chopped
  • Zest of one lemon
  • 100ml dry white wine (plus extra, for sipping whilst stirring, if desired!)
  • 1 bay leaf
  • Freshly ground black pepper
  • Parmesan cheese, grated to serve

What to do:

  1. Heat the oil in a deep frying pan or ceramic casserole dish and cook the onion and Cheshire Smokehouse Smoked Streaky Bacon for 5 minutes until soft.
  2. Add the mushrooms, garlic and bay leaf, and continue to cook for a further 5 minutes – until the mushrooms really start to release their juices.
  3. Stir in the rice and cook for 1 minute, stirring constantly.
  4. Add the wine, and continue to cook (and stir) until all the liquid and juices from the mushrooms have been absorbed.
  5. Next, add the stock, a ladleful at a time, stirring well and waiting for most of the stock to be absorbed before adding the next ladleful. This process with take about 20 minutes – so I recommend you grab yourself a glass of wine as a reward for all this laborious activity!
  6. Continue until all the stock is added and the rice is cooked.
  7. Once the rice is cooked, removed the risotto from the heat and add the lemon zest, fresh parsley and season to taste with the black pepper.
  8. Serve with a little extra parsley and some grated Parmesan.

Hope you enjoy this one, love Sophie -x-

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