Cheshire Food Blogger

Fluffy Eggs and Mushrooms on Toast

Scrambled eggs on toast is a wonderful veggie option for brunch, especially at the weekend. Here is my recipe for a quick, simple and satisfying breakfast that you can rustle up in no time.

#bestofthebrunch
#bestofthebrunch

Weekends are all about a lie-in and a decent brunch – if you ask me. Here’s a weekend breakfast classic which is quick, easy and not all that unhealthy. Fluffy scrambled eggs with herby mushrooms on granary toast. Mmmm. A splash of Tabasco Green Pepper Sauce at the end tastes great and helps if you have a hangover!

You’ll need a wok or a large frying pan for the scrambled eggs, and a little separate frying pan is perfect for the ‘shrooms.

This recipe serves 2, and takes about 10-15 minutes in total.

What you need:

  • 5 free-range eggs
  • a dash of milk
  • a small handful of finely chopped, flat-leaf parsley (or you could use thyme or coriander – whatever you fancy)
  • a big handful of sliced chestnut mushrooms
  • a shallot, very finely sliced (optional)
  • 1 clove of garlic, finely chopped
  •  2 knobs of butter or spreadable Lurpak
  • a little bit of olive oil
  • 4 slices of granary bread
  • salt and freshly ground black pepper for seasoning

What to do:

  1. prep your work station – get the wok and frying pan ready on the hob, toast in the toaster (but don’t toast just yet) and get your plates and cutlery out ready.
  2. crack your eggs into a bowl and beat lightly with a fork, adding the dash of milk and salt and pepper. Mix in half of the chopped parsley.
  3. put one of the knobs of butter into small frying pan with the olive oil, and wait until it starts to foam. Then, add the sliced mushrooms and chopped shallots (if using). Leave them to fry gently, tossing every 30 seconds or so.
  4. add the other knob of butter to the wok and again, wait until it starts to foam (a medium heat should do it), pour in the eggs and using a wooden spatula start to stir them immediately, continuing to stir until they start to come together.
  5. pop the toast down in the toaster!
  6. as the eggs cook – turn down the heat, but keep folding them over with the spatula.
  7. check your mushrooms to make sure they are going nice and golden, and add the chopped garlic and the rest of the fresh parsley for the last 30 seconds or so.
  8. by this point you should be ready to bring it all together, get your toast buttered and serve the scrambled eggs on one slice, then a generous pile of the mushrooms on the other.
  9. season to taste with freshly ground black pepper, and a dash of Tabasco hot sauce to taste! Enjoy!

Cheshire Food Blogger

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Cheshire Food Blog

Review: new PERK!ER Bars

In theme with my healthy approach to eating and lifestyle, I decided to review these lush new snack bars from PERK!ER.

Packed full of 100% plant-based, natural ingredients such as goji berries, chia seeds, cashew nuts and cacao I thought I would give them a go as part of my daily scoffing and snacking routine. Here’s how I got on…

I was sent the full range of 4 flavours;

  • Cashew, Chia & Pumpkin Seed Quinoa Bar
  • Goji & Cranberry Quinoa Bar
  • Cacao & Cashew Quinoa Bar
  • Cranberry & Cashew Oat Bar Enhanced with Sprouted Buckwheat

and I decided that the best way to try them was either as part of my breakfast, mid-morning or mid-afternoon snack game (which I must admit, is already pretty strong!)

As I commute to work for approximately 45 minutes in the car each morning, my breakfast needs to be quick, nutritious, tasty and easy. My favourites are porridge oats with either chia seeds and honey, goji berries and honey or linseeds and, you guessed it, honey. I just love the stuff! Another common breakfast I turn to (particularly if I’m in a rush, or literally need to eat on-the-go) is an oat protein shake with instant oats and a scoop of flavoured whey protein.

On the day I opt for an oat protein shake – I am always full up until lunch time as the early morning dose of protein really does help keep you fuller for longer. Teamed with the slow-release carbs from the oats, it is a match made in heaven if you need to power through your morning and not be distracted by the need to nibble. However, drinking your breakfast and not eating it can leave you feeling a little hard done by – so I substituted a few oats for a Perkier breakfast bar on the commute to work, and it worked a treat. I opted for the  Cashew, Chia & Pumpkin Seed and Goji & Cranberry Quinoa Bars when doing this and they really balanced well. It was so nice to have something equally as good for me and that tasted fantastic. They also don’t leave you on a sugar high at all like many other breakfast bars do!

Cheshire Food Blog

Cheshire Food Blog

Next up was replacing my mid-afternoon snack. If you follow me on Instagram, you’ll know my usual suspects for my afternoon snack are grapes, almonds, sliced plum with almond butter, a rice cake with either almond butter or low fat hummus on top or a small avocado scooped straight out of its skin. Mmmm. Or, if I am totally disorganised and craving sugar – it’s a quick trip to the vending machine for a Twix or a Cadbury’s Snack Bar (you know, the shortbread biscuits ones? Yep. #guiltypleasure.

But these sugary snacks aren’t exactly sustainable. They perk you up momentarily but soon comes the sugar dump – not what I need on the long(ish) drive home so I try to stick to what will give me sustained energy. The Cacao & Cashew Quinoa Bar was my absolute favourite for an afternoon snack. The cacao satisfies the choco-craving whilst still being free of sugar and instead packed full of vitamins and antioxidants. The cashews give a perfect balance of crunch and nuttiness that afternoon snacking is made for! Win-win.

Cheshire Food Blog

Cheshire Food Blog

The Cranberry & Cashew Oat Bar with Sprouted buckwheat was also really delicious. All the bars seem to have a nice mix of texture, chew, crunch and natural sweetness that are balanced really well.

Although the Perkier bars were sent to me on a promotional basis, I would genuinely recommend them to anyone who is looking to enhance their breakfast or to slay their afternoon-snack game with something really satisfying, nutritional and enjoyable (without the hip-hugging calories of chocolate!)

You can buy Perkier bars from Sainsbury’s, ASDA, Tesco, Ocado, Amazon and Wholefoods Market stores nationwide. They start from 75p per bar or £1.90 for multi-packs so seem good value for money too!

Follow Perkier Foods on Twitter @Perkierfoods and Facebook: PerkierFoods. ❤

Cheshire Food Blog

Brunch at No. 12 Easton, Bristol

A couple of weeks ago, Bradley and I went on one of our road-trips to Bristol to visit close friends. It was a bit of a Glastonbury reunion and also an opportunity to see our friends’ really cool new house. It was a weekend of epic proportions; they were amazing hosts and we really did enjoy ourselves… probably a little bit too much judging by the enormity of the hangover that was to follow! But, hey, it was all worth it…

We arrived on the Friday evening, ready bright and early for Saturday’s antics. Our hosts, Becky & Craig, know how much we like cool and quirky places to eat, so they picked out somewhere to take us for brunch on the Saturday morning. We needed something tasty, hearty and filling to keep us going throughout the day… So we headed to No. 12 Easton.

A cool, down-to-earth little coffee house and Deli, situated in the Easton area of Bristol, not far from Stapleton Rd station. The place was busy when we arrived (always a good sign) and the girls on shift were quick to welcome us. They helped us find some seats (as there was 7 of us) outside in the, bright, sunny little courtyard.

IMG_4221

Cheshire Food Blog
Impressive selection of free range cured bacon, pork sausages, chorizo and free range chicken ❤
Cheshire Food Blog
Healthy selection of fine cheeses, butters, cooked meats and pickles ❤
Cheshire Food Blog
A stunning selection of cakes – the short bread was absolutely gorgeous ❤

We ordered a range of brunch/breakfast style dishes, and some of the guys opted for more ‘lunchtime’ options with sandwiches.

I opted for the sausage sandwich with mustard & red onion marmalade. If you follow me on Instagram, you will know I have an unadulterated obsession with sausages. The bread was incredible, soft but sturdy slabs of white, bouncy bread – perfect to fuel a day of drinking alcohol in the sunshine! The onion marmalade was sweet and sharp, and the mustard was wholegrain which gave it a lovely, savory kick. The sausages themselves were thin, sliced chipolatas, but very meaty indeed. Delicious.

Brad opted for the waffles and bacon with maple syrup, of course! He tells me it tasted as good as it looked (amazing), even though the table was wobbly and he dropped it on the floor, quickly preceded by him picking it up and devouring the whole thing anyway… strictly adhering to the 3 second rule… of course.

Becky and Craig went all out for the sandwich option and both got the house smoked chicken and gammon sandwich with Pitt Cue sauce and pickles. It looked lush.

The cakes on offer also looked absolutely divine. We had a big slab of shortbread and it tasted amazing – chunky, sweet and buttery. It crumbled perfectly then just melted in your mouth as you washed it down with a cup of their delicious coffee, which they source from Extract Coffee  and Round Hill Roastery. I don’t know much about coffee – but compared to the usual Starkbucks or Costa, this stuff had such an epic depth of flavour somehow and really gave you a nice little wake-up buzz from the caffeine.

Cheshire Food Blog
Epic sausage butty and door-stop bread
Cheshire Food Blog
house smoked chicken and gammon sandwich with Pitt Cue sauce and pickles
Cheshire Food Blog
Coffee with a added art, which does look a little bit like a willy! ❤

Overall this place was great for breakfast, brunch, lunch, coffee or cakes. If you’re in the area I would highly recommend!

Follow No. 12 Easton on Twitter.

No. 12 Easton, Bristol, 12 High St, BS5 6DL.

Tabasco: #bestofthebrunch

Creamy Baked Eggs with Bacon, Buttered Toast & Tabasco

bestofthebrunch

When I was recently asked by Tabasco UK to take part in their #BestoftheBrunch challenge, I was really excited. How could I refuse?! Everyone who knows me KNOWS I love hot sauce, especially Tabasco Habanero, so I really couldn’t wait to get stuck in.

For the first of my #BestoftheBrunch recipes, I decided to go for something  a bit different. It’s not like me to choose a creamy eggs recipe (as I would usually have eggs with tomatoes for brunch), but I was keen to try this, and wanted to offset the creaminess with lashings of Tabasco Hot Sauce 🙂 who wouldn’t?!

The recipe is inspired by Rachel Khoo’s ‘Eggs in Pots’ from her show The Little Paris Kitchen, I have however pimped it up and used this as a great opportunity to try each of the 4 separate flavours; Tabasco Original Pepper Sauce (hot), Tabasco Green Pepper Sauce (mild), Tabasco Chipotle Pepper Sauce (mild, with a slight kick – smokey BBQ flavour) and Tabasco Habanero Pepper Sauce (really hot!)

This recipe takes about 30 mins in total and serves 2 people.

What you need:

  • 4 rashers thick-cut smoked back bacon
  • 150g crème fraîche
  • chopped coriander
  • salt and freshly ground black pepper
  • pinch nutmeg
  • 4 free-range eggs

What to do:

  1. Preheat the oven to 180C/350F/Gas 4.
  2. Grill the smoked bacon to your liking (I don’t need to tell you how to do this!)
  3. Season the crème fraîche with salt, freshly ground pepper and a pinch of nutmeg.
  4. Place a tablespoon of crème fraîche in the bottom of a ramekin, followed by some chopped coriander and a generous splash of Tabasco sauce of your choice (don’t be shy).
  5. Crack an egg on top, add another dollop of crème fraîche and sprinkle with a pinch of salt, pepper, nutmeg and a final few drops of Tabasco.
  6. Repeat the above with three more ramekins (I swapped the Tabasco sauce used each time).
  7. Place the ramekins in a baking dish and pour enough lukewarm water into the dish to come halfway up the sides of the ramekins.
  8. Bake for 15 minutes or until the egg yolks are set to your liking.
  9. Serve with lashings of heavily buttered wholemeal toast (for dipping!) and the grilled bacon on the side…

Processed with VSCOcam with f2 preset

Of the four sauces, my personal favourite this time was the Chipotle (it’s so rich and smoky – it worked really well with the warming nutmeg and creamy crème fraîche.)

Which sauce do you prefer, and why? Do you have any #BestoftheBrunch recipes you want to share? Feel free to get in touch by commenting below, or send an email to: sophiesscran@gmail.com

Enjoy, Scranners -x-

Grandad’s Sausages: Breakfast & Posh Dogs

Grandad's Sausages - Perfectly Packaged for #BritishSausageWeek
Grandad’s Sausages – Perfectly Packaged for #BritishSausageWeek – scroll down for more amazing pictures!

As you may have noticed from some of my previous recipes and social media posts, I am rather a fan of a good old sausage. Sausages are so versatile, tasty, quick and easy – if you’re a meat lover you’d be daft not to have a constant stash of good-quality sausages in the fridge. And these ones are awesome.

I was lucky enough to get my hands on some of Grandad’s Sausages as part of celebrating British Sausage Week, which was earlier this month 3-9 November. I got the chance to meet up with Matthew Woodward and his business partner Michael – we met in Chorlton; it was pouring down with rain and it turned into a sort of ‘drive-by’ pick up, which was very funny and felt a bit like we were doing something dodgy. But we weren’t, honestly, just casually picking up sausages… 😉

Both Matthew and Michael are really nice blokes. I will certainly be ordering more of their sausages in the future, and my own Grandad has already told me he wants some next year for his famous Summer family BBQ’s! Their sausages come in a range of different succulent flavours (the ones bold & italic were included in my sample):

  • Traditional British Pork
  • Olde English
  • Lincolnshire
  • Cumberland
  • Pork & Welsh Leek
  • Pork & Somerset Apple
  • Pork & Crushed Garlic
  • Pork & Fiery Chilli
  • Pork & Bury Black Pudding
  • Pork & Cranberry
Selection of Grandads Sausages
Selection of Grandads Sausages

 

Breakfast with Grandad’s Sausages:

First off had to be a traditional full-English breakfast/brunch. I just grilled them (hardly any fat came out) and served with plum tomatoes, fried egg ‘sunny side up’, black pudding & buttered toast. I had the Cumberland & Lincolnshire, and Bradley (boyfriend/partner in crime) had the Traditional Pork and Olde English. All super-succulent and perfectly seasoned, very meaty and even more morish. No need for bacon as well when the sausages are super tasty.

Grandads Sausages Full English Breakfast
Grandads Sausages Full English Breakfast

 

Posh-dogs with Grandad’s Sausages:

Next up was my take on ‘posh-dogs,’ where I used Pork & Fiery Chilli, Pork & Somerset Apple and Pork & Welsh Leek. I warmed a poppy seeded baguette in the oven at 150 degree for about 5 minutes, grilled the sausages in a griddle pan on a medium heat for about 20 minutes, turning regularly until cooked-through and crispy on the outside. I served them with a little rocket and plum tomato salad, some fried shallots, English mustard and a little ketchup. All of the sausages tasted brilliant, all with seasoning subtle yet distinct enough to be able to really appreciate the different flavours.

Grandads Sausages Posh Dogs!
Grandads Sausages Posh Dogs!
Grandads Sausages Posh Dogs served with poppy seed baguettes, rocket salad and fried shallots
Grandads Sausages Posh Dogs served with poppy seed baguettes, rocket salad and fried shallots

Being a chilli lover, my favourite was the Fiery Chilli of course. Just the right amount of chilli for a nice little kick. So, so good as a ‘posh-dog’. I urge you to try it!

Grandads Sausages Posh Dogs - a taste sensation. Highly recommended!
Grandads Sausages Posh Dogs – a taste sensation. Highly recommended!

For more information visit grandadssausages.com!