This place is kind of a dream. I visited late last November with my good friend Becky to celebrate her birthday. We both love adventurous food, gin, cocktails and decent restaurants with a bit of character so we thought this place sounded perfect. We visited on a Saturday taking advantage of their early bird deal: 20% off if you order before 6pm which I thought was a really great offer.
From the outside, the place looks warm, cosy and inviting. You walk in through a dark, curtained porch then straight into the bar and dining space. The place has plenty of character: the dark polished wooden floor has panels of intricately pattered tiles and the general décor is rustic and trendy. When a place gives me ideas for the decoration my own house, I automatically feel at home.
When we arrived, the place was empty, but it was early and the staff were seemingly preparing themselves for a busy evening ahead. They gave us the best seat in the house; a cute table for 4 in the middle of the restaurant, opposite the bar.
We first perused the impressive cocktail menu – a great mix of gin cocktails; some short, some sweet, some with a spicy twist (guess which one I went for?). As it was back in November, and I can’t remember exactly which ones we chose: all I will say is that Becky’s was sweet, mine included chilli. They were both delicious. We drank 2, each.
Ready to eat – we studied the menu. It’s a mixture of snacks/nibbles, small plates, large plates (you can tell roughly by the price of the dish how big in size it is likely to be – advice from the manager who gave us the menus and offered to talk us through them). As we were spoilt for choice we decided on a mixture of small plates to share.
- Lamb Sliders mini lamb burgers in a toasted brioche, garlic mayo, cucumber raita and pickled onions
- Chilli Imli Chicken Wings ginger-tamarind glaze and cracked black pepper
- Super Green & Quinoa Salad with kale, tender stem broccoli, poached pear, asparagus, chilli and candied pistachio
- Beetroot & Avocado cumin yoghurt and garlic toasts
- Gunpowder Chips hand cut and served with garlic mayonnaise
It was kind of a feast. We could have done without the chips, but they were beautiful, and we thought it’s Becky’s birthday so ‘f*ck it’. No regrets.
The lamb sliders were amazing. The meat was slightly pink in the middle, absolutely packed full of warmth and flavour from a gentle array of seasoning and spices and the accompaniments really complimented and enhanced the flavours. The buns were so, so soft and squidgy too. They were delicious.
The chilli imli wings were also divine. So fresh and steaming hot, they arrived first with finger bowl to-boot. This was going to be messy. Sweet, sticky, meaty morsels of satisfaction. The portion size was impressive too.
The quinoa salad was an explosion of sweet, healthy flavours that did well to cleanse the palate between mouthfuls of the other dishes. In it’s own right, it was a big bowl of goodness that was filling enough to eat with perhaps just one other small plate as a main course for one person.
The beets and avocado were lovely, so many layers of flavour and texture from the crunchy toasts to the sliky texture of the beet/avocado salsa on top. The ‘gunpowder’ chips were chunky, fluffy in the middle, crisp on the outside and seasoned really well with a dusting of chilli and paprika.
Somehow we had room for pudding, but again, we opted to share. We went for this delightful little chocolate and coconut mousse with coconut shavings, strawberries and big shards of thin, dark chocolate that just melted in your mouth. It was light but delicious and a great way to end such an absolute feast.
Overall I was really impressed with the exciting and well-executed menu that The Railway Cafe has to offer. These guys also own two excellent Indian restaurants in the area (Mughli in Knutsford and Rushholme – the latter being my favourite of the two because of it’s more laid-back style). Find details on them both and Railway Cafe at them at www.mughli.com or tweet them @mughli. ❤